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New Year's Eve Dinner
Tuesday, December 31, 2019, 05:00pm - 09:00pm
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Contact Reservations Recommended | 760-789-8290 x 2211
Elegant Three-Course Dinner
Elegant Three-Course Dinner in the Oaks Grille
Select from three delicious dishes for each course | 5 - 9 pm
Your evening includes attendance to the Party in the Par | 9 pm - 1 am
$50 per person (tax and tip not included)
Location The Oaks Grille
New Years Eve Dinner Menu
FIRST COURSE
Shaved Fennel Salad
granny smith apple, pomegranate, blood orange, micro herb, pistachio, local honey
Goat Cheese Croquettes
homboldt fog cheese, pink peppercorn, romesco sauce, pomegranate molasses
Lobster Bisque
tails and claws, bristol cream sherry, spiced macadamia nut, crème fraiche
SECOND COURSE
Filet Mignon
Bass Straight, New Zealand Grass-Fed Beef
yukon gold potato, heirloom carrot, cipolini onion, black garlic infused demi-glace
Diver Scallops
forbidden rice, charred corn, avocado, breakfast radish, guajillo chili aioli, micro herb
Kurobuta Pork
polenta cake, apricot, chipotle, cabbage and leek mustardo
THIRD COURSE
Molten Lava Cake
chocolate ganache, raspberry
Brown Butter Cake
strawberries and potted cream
FIRST COURSE
Shaved Fennel Salad
granny smith apple, pomegranate, blood orange, micro herb, pistachio, local honey
Goat Cheese Croquettes
homboldt fog cheese, pink peppercorn, romesco sauce, pomegranate molasses
Lobster Bisque
tails and claws, bristol cream sherry, spiced macadamia nut, crème fraiche
SECOND COURSE
Filet Mignon
Bass Straight, New Zealand Grass-Fed Beef
yukon gold potato, heirloom carrot, cipolini onion, black garlic infused demi-glace
Diver Scallops
forbidden rice, charred corn, avocado, breakfast radish, guajillo chili aioli, micro herb
Kurobuta Pork
polenta cake, apricot, chipotle, cabbage and leek mustardo
THIRD COURSE
Molten Lava Cake
chocolate ganache, raspberry
Brown Butter Cake
strawberries and potted cream